What are the benefits of using a spring loaded coffee tamper ?

A constant spring coffee tamper is a type of powder press that uses a spring to provide constant pressure. This design ensures that a constant pressure is applied during the pressing process, thus avoiding the effects of excessive or insufficient pressure on coffee extraction.

Constant spring coffee tamper typically have adjustable pressure settings to accommodate different coffee grounds and brewing methods.

The advantage of a constant spring coffee tamper is that it provides constant pressure, thus avoiding the effects of excessive or insufficient pressure on coffee extraction. This helps to improve the extraction of the coffee, resulting in a stronger and better tasting coffee.

In addition, the design of the constant spring coffee tamper also makes it easier to use as it can better accommodate different coffee grounds and brewing methods.